Holiday Dessert and Wine Pairing with DiAnoia's

Category: Events + Classes


Holiday Dessert and Wine Pairing

Saturday, December 10th at 1PM - $25 Per Person
Join us for a delicious Saturday at Bedner's with a holiday dessert and wine pairing. Enjoy a three dessert sampler from DiAnoia's pastry chefs and a wine pairing from Passiflora Springs.  
Pastry Chef Bios: Rachel Walton came to Pittsburgh eight years ago and finished college and decided to stick around. Taian Buggs was born and raised here in Pittsburgh. Rachel has been with Di'Anoia's for over four years and Taian just celebrated one year in August. We enjoy eating a chocolate chip cookie for breakfast every morning and the creativity our job allows. We have both grown and flourished so much with Di'Anoia's! 
Here is the menu for our wine tasting event:
Desserts: Cranberry and rosemary mini tart, poinsettia mini sugar cookie, gingerbread cheesecake bite (all are nut free)
Wine: A selection of three prechosen wines: Sweet, Medium, and Dry
This pairing is limited to only 30 participants. Once the event sells out, please email to get on the waitlist.