Fields to Fork Dinner with Scratch & Co.



Description

 Fields to Fork Dinner

Saturday, August 28th at 5:30 PM - $125 Per Person
Join us for a relaxing night at the farm. Enjoy a scenic hayride through our fields, live music, and a multi-course dinner prepared with our homegrown produce and other locally produced foods. Each dinner course will be paired with a wine selection from our own winery, Passiflora Springs.
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The menu is pre-set and listed below. Flat footwear is recommended for this event, as this is a true farm experience. In case of inclement weather, this rain or shine, outdoor event will be held inside the greenhouse.
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For this Covid-Friendly Event, we are selling tables of 2, 3, 4, 5, 6, 7, or 8, that will be socially distanced from other guests.  If you would like to add guests to your table after checking-out, please contact Ryan (info below).
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Tickets are only available online and are non-refundable.

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Menu - Scratch & Co

APPETIZERS
Tomato & Cucumber Gispacho Duo, Grilled Cheese Bread
Wine Pairing: Savignon Blanc
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COURSE ONE
Mini Candied Tomato, Herb and Summer Squash Galette
Wine Pairing: Pomegranate
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COURSE TWO
Eggplant and Sunflower Hummus, Grilled Pita and Eggplant Bacon Points
Wine Pairing: Merlot
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COURSE THREE
Rocket and Corn Pasta Pillows, Sweet Chili Chow Chow
Wine Pairing: Sangiovese
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DESSERT
Grilled Pears with Beet Whipped Marcapone, Toasted Papitas and Scratch Made Fermented Cherry (Maple & Honey Reduction)
Wine Pairing: Kiwi Pear

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Questions?

Contact Ryan Smith at ryan@bednersgreenhouse.com or 740.359.4467

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Bedner's Farm & Greenhouse

315 Coleman Road

McDonald, PA 15057

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We are also working with Whitehorse Brewing Company to provide beer to those who do not drink wine. If this is the case for a member in your party, please confirm those details in Ryan's follow-up email.