Fields to Fork Dinner with Scratch & Co.


 Fields to Fork Dinner

Saturday, August 28th at 5:30 PM - $125 Per Person
Join us for a relaxing night at the farm. Enjoy a scenic hayride through our fields, live music, and a multi-course dinner prepared with our homegrown produce and other locally produced foods. Each dinner course will be paired with a wine selection from our own winery, Passiflora Springs.
The menu is pre-set and listed below. Flat footwear is recommended for this event, as this is a true farm experience. In case of inclement weather, this rain or shine, outdoor event will be held inside the greenhouse.
For this Covid-Friendly Event, we are selling tables of 2, 3, 4, 5, 6, 7, or 8, that will be socially distanced from other guests.  If you would like to add guests to your table after checking-out, please contact Ryan (info below).
Tickets are only available online and are non-refundable.


Menu - Scratch & Co

Tomato & Cucumber Gispacho Duo, Grilled Cheese Bread
Wine Pairing: Savignon Blanc
Mini Candied Tomato, Herb and Summer Squash Galette
Wine Pairing: Pomegranate
Eggplant and Sunflower Hummus, Grilled Pita and Eggplant Bacon Points
Wine Pairing: Merlot
Rocket and Corn Pasta Pillows, Sweet Chili Chow Chow
Wine Pairing: Sangiovese
Grilled Pears with Beet Whipped Marcapone, Toasted Papitas and Scratch Made Fermented Cherry (Maple & Honey Reduction)
Wine Pairing: Kiwi Pear



Contact Ryan Smith at or 740.359.4467


Bedner's Farm & Greenhouse

315 Coleman Road

McDonald, PA 15057


We are also working with Whitehorse Brewing Company to provide beer to those who do not drink wine. If this is the case for a member in your party, please confirm those details in Ryan's follow-up email.