Fields to Fork Dinner | September 17th

$125.00

Category: Events + Classes

Description

Fields to Fork Dinner with DiAnoia's Eatery

Saturday, September 17th at 5:30 PM - $125 Per Person

Join us for a relaxing night at the farm. Enjoy a scenic hayride through our fields, live music, and a multi-course dinner prepared with our homegrown produce and other locally produced foods. Each dinner course will be paired with a wine selection from our own winery, Passiflora Springs.

1st Course

Cold Arugula Soup

Sauvignon Blanc

2nd Course

Warm Beet Salad

Sangiovese

3rd Course

Coyne Family Farm Pork Ribs

Butternut Squash Polenta

Cabernet Sauvignon

Veg Option

Butternut Squash Cannelloni

Cabernet Sauvignon

4th Course

Amaro Pumpkin Torta

Chardonnay

21 and over. Tickets available online only and are non-refundable. The menu is pre-set. Please indicate gluten free option at time of purchase. Flat footwear is recommended, as this is a true farm experience. In the case of inclement weather, this rain or shine, outdoor event will be held inside the greenhouse.