Description
Fields to Fork Dinner with DiAnoia's Eatery
Saturday, September 17th at 5:30 PM - $125 Per Person
Join us for a relaxing night at the farm. Enjoy a scenic hayride through our fields, live music, and a multi-course dinner prepared with our homegrown produce and other locally produced foods. Each dinner course will be paired with a wine selection from our own winery, Passiflora Springs.
-
1st Course
Cold Arugula Soup
Sauvignon Blanc
2nd Course
Warm Beet Salad
Sangiovese
3rd Course
Coyne Family Farm Pork Ribs
Butternut Squash Polenta
Cabernet Sauvignon
Veg Option
Butternut Squash Cannelloni
Cabernet Sauvignon
4th Course
Amaro Pumpkin Torta
Chardonnay
-
21 and over. Tickets available online only and are non-refundable. The menu is pre-set. Please indicate gluten free option at time of purchase. Flat footwear is recommended, as this is a true farm experience. In the case of inclement weather, this rain or shine, outdoor event will be held inside the greenhouse.
