Fields to Fork Dinner | September 17th



Category: Events + Classes

Description

 Fields to Fork Dinner with DiAnoia's Eatery

Saturday, September 17th at 5:30 PM - $125 Per Person

Join us for a relaxing night at the farm. Enjoy a scenic hayride through our fields, live music, and a multi-course dinner prepared with our homegrown produce and other locally produced foods. Each dinner course will be paired with a wine selection from our own winery, Passiflora Springs.
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1st Course
Cold Arugula Soup
Sauvignon Blanc

2nd Course
Warm Beet Salad
Sangiovese

3rd Course
Coyne Family Farm Pork Ribs
Butternut Squash Polenta
Cabernet Sauvignon

Veg Option
Butternut Squash Cannelloni 
Cabernet Sauvignon

4th Course
Amaro Pumpkin Torta
Chardonnay
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21 and over. Tickets available online only and are non-refundable. The menu is pre-set. Please indicate gluten free option at time of purchase. Flat footwear is recommended, as this is a true farm experience. In the case of inclement weather, this rain or shine, outdoor event will be held inside the greenhouse.