Fields to Fork Dinner | July 16th

Category: Events + Classes


 Fields to Fork Dinner with DiAnoia's Eatery

Saturday, July 16th at 5:30 PM - $125 Per Person
Join us for a relaxing night at the farm. Enjoy a scenic hayride through our fields, live music, and a multi-course dinner prepared with our homegrown produce and other locally produced foods. Each dinner course will be paired with a wine selection from our own winery, Passiflora Springs.
1st Course
Grilled and Marinated Zucchini
Pinot Grigio

2nd course
Heirloom Tomato Tripoline
Gamay Noir

3rd Course
Braised and Stuffed Cabbage
Arborio Rice, Italian Sausage made with Coyne Family Farm pork, Braised Tomatoes

Veg Option
Braised Stuffed Cabbage
Arborio Rice, Roasted Eggplant, Banana Peppers, Green Beans

4th Course
Coconut Blueberry Torta
21 and over. Tickets available online only and are non-refundable. The menu is pre-set. Please indicate gluten free option at time of purchase. Flat footwear is recommended, as this is a true farm experience. In the case of inclement weather, this rain or shine, outdoor event will be held inside the greenhouse.