Parsley is an extremely versatile culinary plant in the kitchen. Usually used as a garnish Parsley can also be used to flavor a variety of dishes including soups stew or salads and can also be added to butter for flavor and also used both dry or fresh. Typically dried parsley loses a good deal of flavor so for the full effect we recommend using it fresh off the plant.
Straight Parsley can generally grows up to 12" and has flat straight leaves and grows in a bunch form. This plant is typically not too hardy and grown as an annual.